Entomophagy for beginners: an insect diet for the western palateThere is good reason for humans to consume insects. Not only do insects meet our nutritional needs, containing high-quality protein…Jan 5, 2023Jan 5, 2023
Insects as ingredients in poultry feed have benefits for meat quality and antibiotic resistanceIn recent years, as dieticians and environmentalists alike have been advising us to reduce our consumption of red meat, the poultry…Dec 15, 2022Dec 15, 2022
Insects are part of a diet that is both climate-friendly and risk-resilientCOP27 marks the first time that food systems have been given a dedicated platform in the UN Climate Change Conference, highlighting the…Nov 13, 2022Nov 13, 2022
Comment Ynsect participe à bâtir notre souveraineté alimentaire en protéine ?Rédigé par Martin Sevaistre, Responsable achat Matière Première chez YnsectOct 17, 2022Oct 17, 2022
Fish food: an important role for insect meal?Aquaculture — the farming of fish for human consumption — has an important role to play in ensuring food security in regions and countries…Jun 10, 2022Jun 10, 2022
On Earth Day and every day, why and how should we look after insects?By Thomas Lefebvre, Biotech R&D Innovations DirectorApr 21, 20221Apr 21, 20221
Insect protein may be beneficial in the battle against obesityStudies on obese rats suggest that there may be a new innovation in the fight against obesity worth considering: insect protein.Apr 6, 2022Apr 6, 2022
“Insect manure”: could frass be the organic fertiliser of the future?In the global quest to achieve net-zero emissions by 2050, the focus is overwhelmingly on measures that must be taken to reduce the amount…Feb 8, 20221Feb 8, 20221
